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ISSN : 2288-9167(Print)
ISSN : 2288-923X(Online)
Journal of Odor and Indoor Environment Vol.13 No.4 pp.276-281
DOI : https://doi.org/10.15250/joie.2014.13.4.276

Improving the indoor air quality of newly-built schools with the bake-out method

Won-Mo Gal1, Hee-Seon Ryu2, Young-Ah Rha3, Woo-Taeg Kwon1*
1Department of Environmental Health and Safety, Eulji University
2Department of Urban Planning, Gachon University
3Department of Food Technology and Services, Eulji University
*Corresponding author Tel : +82-31-740-7145
E-mail : awtkw@eulji.ac.kr
22 November, 2014 17 December, 2014 24 December, 2014

Abstract

We studied the changes in the concentration of total volatile organic compounds generated in newly-built schools (five kindergarten schools, two primary schools, three middle schools, one high school) by the bake-out. Samples were collected in classrooms. By using the bake-out technique the removal efficiency of total volatile organic compounds was 89.1%(maximum) and 27.5%(minimum). By using this bake-out technique the removal efficiency was 42.5% greater than the ventilation method. Therefore, we determined that it is appropriate to apply both the bake-out and ventilation methods in the case of newly-built schools.

베이크 아웃(bake-out)을 적용한 신축학교 실내 공기질 개선효과

갈원모1, 유희선2, 나영아3, 권우택1*
1을지대학교 보건환경안전학과
2가천대학교 도시계획학과
3을지대학교 식품산업외식학과

초록


 

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