Volume.19 No.2 June 2020

• Suggestions for management of indoor air quality in public facilities

  Hyun-Jin Choi, Yumi Kim, Byung Kwon Lee

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.101-110

  DOI:https://doi.org/10.15250/joie.2020.19.2.101

  Open abstract

• Concentration of hazardous substances in children’s spaces in metropolitan libraries

  Bo-il Jeon, Ho-Hyun Kim, Jae-Young Lee, In-Seak Choi, Si-Eun Yoo, Chul-Woo Lee, Choong-Hee Park

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.111-119

  DOI:https://doi.org/10.15250/joie.2020.19.2.111

  Open abstract

• On the method of odor management with the civil complaint patterns for the improvement of urban environment

  Chan Jin Park, Ji Ye Yoo

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.120-127

  DOI:https://doi.org/10.15250/joie.2020.19.2.120

  Open abstract

• Indoor air pollution in a residential building near the urban expressway

  Jong Bum Kim, Chang Hyeok Kim, Sujin Noh, Jeongho Kim, Kyung Hwan Kim, Ji Na Woo, Gwi-Nam Bae

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.128-136

  DOI:https://doi.org/10.15250/joie.2020.19.2.128

  Open abstract

• Comparison of analytical methods for the measurement of atmospheric ammonia

  Gwanggon Jo, Okhwa Hwang, Min Woong Jung, Deug-Woo Han, Saem Ee Woo, Taehwan Ha, Si Young Seo, Yu Na Jang, Sojin Lee

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.137-148

  DOI:https://doi.org/10.15250/joie.2020.19.2.137

  Open abstract

• Assessment of cooking-generated particle removal efficiency of range hood with auxiliary air supply system

  Kyungmo Kang, Sang-Hwan Bae, Yun Gyu Lee

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.149-156

  DOI:https://doi.org/10.15250/joie.2020.19.2.149

  Open abstract

• The characteristics of odor substances in sewer pipes in urban areas

  Sang-Su An, Jeong-Won Jang, Min-Cheol Cho, Min-Jin Kim, Hwan-Gi Kim, Se-Il Park, Seok-Jin Bae, Gwang-yeob Seo

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.157-165

  DOI:https://doi.org/10.15250/joie.2020.19.2.157

  Open abstract

• Volatile content and VOCs emitted from inks used in the printing industry

  Kwang-Rae Kim, Jai-Young Lee, Cheolmin Lee, Seung-Mi Kwon, Seog-Ju Cho, Jin-Ho Sin, Soo-Mi Eo, Yong-Seung Shin, Minseok Cho, Juwan Kim, Jaehyeon Kim, Young-Kyu Lee

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.166-176

  DOI:https://doi.org/10.15250/joie.2020.19.2.166

  Open abstract

• A study on the odor and Volatile Organic Compound characteristics of chemical blocks in Sihwa industrial complex using a selected ion flow tube mass spectrometers

  Hyun Jun Shin, Jae Seong Kim, Hyun Chul Kong

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.177-185

  DOI:https://doi.org/10.15250/joie.2020.19.2.177

  Open abstract

• Study of face mask filtration efficiency to prevent fine dust to secure people’s right to health

  Woo-Taeg Kwon, Min-Jae Jung, Bum-Soo Kim, Woo-Sik Lee, Lee-Seung Kwon

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.186-193

  DOI:https://doi.org/10.15250/joie.2020.19.2.186

  Open abstract

• Evaluation of odorant decomposition ability of strain YUN4 isolated from Suncheon bay foreshore

  Joon Il Ko, Jae Choon Lee, Jae Young Lee, Sang Guen Oh, Seon Yong Chung

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.194-200

  DOI:https://doi.org/10.15250/joie.2020.19.2.194

  Open abstract

• Statistical analysis of test results for certified air purifiers in Korea

  Myeong Woon Kim

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.201-211

  DOI:https://doi.org/10.15250/joie.2020.19.2.201

  Open abstract

• Removals of odorous compounds from food waste using non-thermal plasma and catalytic oxidation

  Jun-pyo Cho, Hae-young Ahn, JiHyeon Song

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.212-221

  DOI:https://doi.org/10.15250/joie.2020.19.2.212

  Open abstract

• Application of ceramic media in a biological reactor for odor removal

  Donghyun Seo, Gilyong Oh, Daekeun Kim

  Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.222-229

  DOI:https://doi.org/10.15250/joie.2020.19.2.222

  Open abstract