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A comparison study of odor characteristics according to swine facilities
Journal of Odor and Indoor Environment :: Vol.19 No.1 pp.74-84
DOI:https://doi.org/10.15250/joie.2020.19.1.74 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.18 No.4 pp.279-287
DOI:https://doi.org/10.15250/joie.2019.18.4.279 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.18 No.4 pp.299-310
DOI:https://doi.org/10.15250/joie.2019.18.4.299 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.18 No.4 pp.330-339
DOI:https://doi.org/10.15250/joie.2019.18.4.330 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.18 No.4 pp.362-370
DOI:https://doi.org/10.15250/joie.2019.18.4.362 Download PDF Export Citation
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Removal efficiency of dissolved sulfide in sewage wastewater by chemical oxidants and coagulants
Journal of Odor and Indoor Environment :: Vol.18 No.4 pp.371-380
DOI:https://doi.org/10.15250/joie.2019.18.4.371 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.18 No.3 pp.203-211
DOI:https://doi.org/10.15250/joie.2019.18.3.203 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.18 No.3 pp.244-252
DOI:https://doi.org/10.15250/joie.2019.18.3.244 Download PDF Export Citation
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Semantic differential evaluation of n-Butanol odor profile : Suitability as odor intensity reference
Journal of Odor and Indoor Environment :: Vol.18 No.2 pp.102-111
DOI:https://doi.org/10.15250/joie.2019.18.2.102 Download PDF Export Citation
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Evaluation of odor emission characteristics and contribution of meat grilling restaurants
Journal of Odor and Indoor Environment :: Vol.18 No.2 pp.121-130
DOI:https://doi.org/10.15250/joie.2019.18.2.121 Download PDF Export Citation
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Odor reduction in swine farms during fattening period using probiotics
Journal of Odor and Indoor Environment :: Vol.18 No.2 pp.167-176
DOI:https://doi.org/10.15250/joie.2019.18.2.167 Download PDF Export Citation
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Quantitative and qualitative analysis method of odorous substances using a portable GC/MOS system
Journal of Odor and Indoor Environment :: Vol.18 No.1 pp.1-9
DOI:https://doi.org/10.15250/joie.2019.18.1.1 Download PDF Export Citation
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Effects on the removal of sulfur compounds by microbubble supply to circulation tank in a scrubber
Journal of Odor and Indoor Environment :: Vol.18 No.1 pp.10-17
DOI:https://doi.org/10.15250/joie.2019.18.1.10 Download PDF Export Citation
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Characteristics of odorous VOCs removal by using electrolytic oxidant
Journal of Odor and Indoor Environment :: Vol.17 No.4 pp.381-388
DOI:https://doi.org/10.15250/joie.2018.17.4.381 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.17 No.4 pp.389-395
DOI:https://doi.org/10.15250/joie.2018.17.4.389 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.17 No.3 pp.233-240
DOI:https://doi.org/10.15250/joie.2018.17.3.233 Download PDF Export Citation
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Assessment of real-time odor monitoring system using gas sensor in livestock farm: field study
Journal of Odor and Indoor Environment :: Vol.17 No.3 pp.241-249
DOI:https://doi.org/10.15250/joie.2018.17.3.241 Download PDF Export Citation
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A study on separation distance of a standard pig farm odor in Gyeonggi-do using the AERMOD model
Journal of Odor and Indoor Environment :: Vol.17 No.3 pp.250-256
DOI:https://doi.org/10.15250/joie.2018.17.3.250 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.17 No.3 pp.274-285
DOI:https://doi.org/10.15250/joie.2018.17.3.274 Download PDF Export Citation
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Journal of Odor and Indoor Environment :: Vol.17 No.3 pp.286-294
DOI:https://doi.org/10.15250/joie.2018.17.3.286 Download PDF Export Citation
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