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Changes in Odorant Emission Patterns of Boiled Egg Samples between Fresh and Decayed Stages
Journal of Korean Society of Odor Research and Engineering :: Vol.11 No.2 pp.65-79
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Journal of Korean Society of Odor Research and Engineering :: Vol.9 No.3 pp.164-171
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Journal of Korean Society of Odor Research and Engineering :: Vol.8 No.1 pp.12-19
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음식물의 부패정도에 따른 악취물질의 발생특성 연구 트리메틸아민, 암모니아를 중심으로
Journal of Korean Society of Odor Research and Engineering :: Vol.6 No.3 pp.172-182
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