Characteristics of cooking emissions and considerations for policies and control atrategies of group feeding facilities in Korea

Haejoon Chun, Min Young Song

Journal of Odor and Indoor Environment :: Vol.23 No.3 pp.226-241

DOI:https://doi.org/10.15250/joie.2024.23.3.226 Download PDF Export Citation

Emission property of odorous particulate matter from cooking activity

Kyung-Suk Cho

Journal of Odor and Indoor Environment :: Vol.20 No.3 pp.179-201

DOI:https://doi.org/10.15250/joie.2021.20.3.179 Download PDF Export Citation

Assessment of cooking-generated particle removal efficiency of range hood with auxiliary air supply system

Kyungmo Kang, Sang-Hwan Bae, Yun Gyu Lee

Journal of Odor and Indoor Environment :: Vol.19 No.2 pp.149-156

DOI:https://doi.org/10.15250/joie.2020.19.2.149 Download PDF Export Citation

Performance evaluation of air purifier by indoor air condition in the residential apartment

Jong Bum Kim, Jeongho Kim, Kyung Hwan Kim, Gwi-Nam Bae, Jae-Woo Yoo

Journal of Odor and Indoor Environment :: Vol.18 No.2 pp.91-101

DOI:https://doi.org/10.15250/joie.2019.18.2.91 Download PDF Export Citation

Change in the indoor air quality of an apartment based on cooking and ventilation

Jong Bum Kim, Jae Young Lee, Kyung Hwan Kim, Sung Hee Ryu, Gwangjae Lee, Seung-Bok Lee, Gwi-Nam Bae

Journal of Odor and Indoor Environment :: Vol.16 No.3 pp.199-210

DOI:https://doi.org/10.15250/joie.2017.16.3.199 Download PDF Export Citation

음식물의 조리과정에서 발생하는 황화합물의 배출특성연구

조상희,김기현

Journal of Korean Society of Odor Research and Engineering :: Vol.10 No.2 pp.62-68

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생선조리 시 유해물질의 발생경향에 대한 연구

최지훈,한승윤,한지훈,조효재,김기현

Journal of Korean Society of Odor Research and Engineering :: Vol.10 No.1 pp.1-7

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