:: Journal of Odor and Indoor Environment ::

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Emission property of odorous particulate matter from cooking activity

Kyung-Suk Cho

Journal of Odor and Indoor Environment :: Vol.20 No.3 pp.179-201

DOI:https://doi.org/10.15250/joie.2021.20.3.179
Open abstract
A study on ammonia emission characteristics during growing period of pigs in facility with mechanical ventilation system

Gwang-Gon Jo, Tae-Hwan Ha, Yu-Na Jang, Si-Young Seo, Min-Woong Jung

Journal of Odor and Indoor Environment :: Vol.19 No.1 pp.29-38

DOI:https://doi.org/10.15250/joie.2020.19.1.29
Open abstract
Estimating the odor emission factors of the grit removal chambers of publicly-owned wastewater treatment plants

Hyunsup Jang, Sungtae Kim, Jong-Kuk Lee, Namseung Oh, JiHyeon Song

Journal of Odor and Indoor Environment :: Vol.16 No.4 pp.393-400

DOI:https://doi.org/10.15250/joie.2017.16.4.393
Open abstract
On-site Investigation of Distribution Characteristics of Odorous Compounds Emitted from Poultry Buildings

Ki Youn Kim^†

Journal of Korean Society of Odor Research and Engineering :: Vol.11 No.3 pp.105-111

DOI:
Open abstract

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