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Odor reduction in swine farms during fattening period using probiotics
Journal of Odor and Indoor Environment :: Vol.18 No.2 pp.167-176
DOI:https://doi.org/10.15250/joie.2019.18.2.167 Download PDF Export Citation
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Emission Characteristics of Aldehyde CompoundsProduced from Swine Excretions Treatment
Journal of Korean Society of Odor Research and Engineering :: Vol.11 No.4 pp.174-183
DOI:https://doi.org/10.11161/jkosore.2012.11.4.174 Download PDF Export Citation
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